The Extra Añejo
Very luminous, bright, with an intense amber color and orange nuances, full-bodied.
Vanilla aromas, caramel, walnut, toffee, dried peaches, orange peel, from its storage in barrel; Delicate canned cherry and apple vapors, ripe banana, spices such as anise, herbal sparkles like rosemary and thyme. Cooked agave is delicate. Balanced.
It fully confirms its olfactory promise, leaving vanilla flavors, caramel, mixed nuts and spices.
To best enjoy its style, it should be served in glass and aired out for 20 minutes before tasting.