Crystalline, silver color with light gray hues and heavy body.
The first impression is sweet and balanced. The aromas present are butter, intense cooked agave, mint, delicate vanilla and white chocolate. Notes of black pepper and citrus like grapefruit and lemon, fresh fruit like pear and peach are developed to achieve the style the Blanco.
Sweetness and silkiness to the palate. The personality is full body in mouth. Its prominent flavors are cooked agave, vanilla and white chocolate in the mouth. The finish is sweet.
To fully enjoy its personality, you should first chill to 16°C then oxygenate in the glass for 20 minutes.