Products

Crystalline, silver color with light gray hues and heavy body.

The first impression is sweet and balanced. The aromas present are butter, intense cooked agave, mint, delicate vanilla and white chocolate. Notes of black pepper and citrus like grapefruit and lemon, fresh fruit like pear and peach are developed to achieve the style the Blanco.

Sweetness and silkiness to the palate. The personality is full body in mouth. Its prominent flavors are cooked agave, vanilla and white chocolate in the mouth. The finish is sweet.

To fully enjoy its personality, you should first chill to 16°C then oxygenate in the glass for 20 minutes.

Bright golden color with silver hues and great body.

Intense aroma has been obtained in American oak barrels like vanilla, caramel, coconut and maple. The cooked agave is intense and sweet; the herbal aroma like mint, orange, lemon and grapefruit has developed the 4 Copas Reposado style - balanced and elegant.

In the mouth it is sweet and soft. Notes of vanilla, coconut and cooked agave. The mouthfeel is intense and the after taste is pleasantly bitter.

To fully enjoy its personality, you should first chill to 18°C then oxygenate in the glass for 20 minutes.

Deep amber color with golden and orange hues, great body.

The first impression has intense notes like burned vanilla, tobacco, nuts, coffee and maple, developed in aging in the American oak barrel.

The sweet cooked agave aroma, dry fruit like peach, apricot and cherry, rose petals integrate the personality of 4 Copas Añejo - harmonious and elegant.

In the mouth it is sweet and soft. Flavors present are burned vanilla, tobacco, nuts, maple and cooked agave.The mouthfeel is intense. The after taste is sweet.

To fully enjoy its personality, you should first chill to 20°C then oxygenate in the glass for 20 minutes.