The Añejo

Deep amber color with golden and orange hues, great body.

The first impression has intense notes like burned vanilla, tobacco, nuts, coffee and maple, developed in aging in the American oak barrel.

The sweet cooked agave aroma, dry fruit like peach, apricot and cherry, rose petals integrate the personality of 4 copas Añejo. Harmonious and elegant.

In the mouth it is sweet and soft.  Flavors present are burned vanilla, tobacco, nuts, maple and cooked agave.

The mouthfeel is intense. The after taste is sweet.

To fully enjoy its personality, you should first chill to 20°C then oxygenate in the glass for 20 minutes.